Purchase Wine

2010 Cabernet Sauvignon | Napa Valley

The 2010 Napa Valley Sauvignon is from yet another cool vintage in the Napa Valley. The 100% clone 4 fruit utilized in this wine came through beautifully with deep dark extracted color and a wonderfully complex nose of ripe red fruits and hints of toasty caramel from the new French oak barrels. Bright and lively flavors and a nice backbone of fruit acid will allow for many years of graceful aging.

Alcohol: 14.4%
Blend: 100% Cabernet Sauvignon
Harvested: November 2010
Aged 26 months in Saint Martin and Rousseau barrels
Cases produced: 125

Price:$38.00750ml

2012 Chardonnay | Napa Valley

The amazingly wonderful 2012 vintage gave us the perfect vintage to work with the stunning old vine Chardonnay from the Sangiacomo Home Ranch vineyard. These fantastic old vines planted in the 1970′s in one of the coolest areas of Carneros were harvested with moderate sugar and vibrant acidity. Loaded with green apples and pineapple followed by lemon zest and refreshing minerality. The finish is long and bright while offering delicious complexity from spending time in the finest of new French oak.

Alcohol: 12.8
Blend: 100% Chardonnay
Aged: 25% new French Oak, 50% in 1 year old French Oak and 25% in 2 year old Hungarian Oak
Full Malolactic Fermentation
Cases produced: 125

Price:$32.00750ml

2009 Nebbiolo | El Dorado County

The incredible nose on the 2009 Nebbiolo illustrates all that is amazing about this fascinating varietal. Beautiful notes of blackberries and cranberry, followed by hints of licorice and a complex layer of exotic spices. As to be expected, the nose continues to evolve in the glass and shows off it’s wonderful layers of complexity.

Alcohol: 14.4
Blend: 92% Nebbiolo 8% Barbera
Spacing: 6×6 on VSP
Harvested: September, 2009
Brix: 25.2
Aged: 24 months in 30% new Hungarian Oak Hogshead and 70% in neutral French Oak
Full barrel Malolactic fermentation
Cases produced: 125

Price:$32.00750ml

2009 Dolcetto | El Dorado County

Deep purple with brilliant garnet reflections in the glass. The bouquet is that of violets, blueberry, and raspberry but it is so multifaceted there are hints of can berry and licorice lurking in the background. Substantially full bodied and perfect with the heartiest of grilled meats and always perfect with spicy pasta arrabiata.

Alcohol: 14.4
Clones: 169, 275 from Barolo and Barbaresco
Spacing: 6×6 on VSP
Harvested: October, 2009
Full barrel Malolactic fermentation
Cases produced: 250

Price:$22.00750ml

2012 Frizzante | Muscat Canelli

Warm summer days, best of friends, and joyous occasions are exactly what the grape Muscato speaks to us. Our example of Muscato Canelli made in a spritzy, very fruity style we like to call “Frizzante” is always a favorite for any occasion but we think of it as the ultimate “Famiglia” or family picnic wine.

Alcohol: 11.8
Appellation: North Coast AVA
Blend: Muscat Canelli
Cases produced: 180

Price:$19.00750ml

2010 Rosso | El Dorado County

BRONZE MEDAL
2012 San Francisco Chronicle Wine Competition

Each of our very special Rosso selections are just that, “special”. We take incredibly good lots of varietals that we make ourselves and put together an exciting blend from the hills of El Dorado County. This wine is ready to enjoy with your summer BBQ, a relaxing glass on its own, and is equally at home with autumn stews and cacciatore.

Alcohol: 14.4
Blend: Dolcetto, Barbera, Syrah, Petite Syrah,
Full barrel Malolactic fermentation
Aged 24 months in 30% new Hungarian Oak Hogshead and 70% in neutral French Oak
Cases produced: 180

Price:$16.00750ml

2011 Sangiovese | El Dorado County

The Marie Mitchell vineyard is the source of this intriguing wine made from 78% Sangiovese, 20% Malbec, and 2% Merlot. A wonderful nose emanates from glass at first whiff that exhibits ripe red cherries framed with plum and licorice accents followed by a toasty coffee note. A fun and lively wine to be enjoyed with your favorite antipasto.

Alcohol: 14.1
Blend: Sangiovese, Malbec & Merlot
Harvested: September 2011
Aged 24 months in 30% new Hungarian Oak Hogshead and 70% in neutral French Oak
Cases produced: 100

Price:$24.00750ml

2010 Bianco Vioblanc

The 2010 Vioblanc is a delightful summer sip of a wine featuring the fragrantly dancing bouquet and refreshing zing of dry Chenin Blanc blended with the more complex and slightly more serious Viognier. This versatile wine will be an excellent harvest season white wine that is refreshing with the waning summer heat yet still hold its own with heartier dishes as fall weather moves in.

Alcohol: 14.1
Blend: 50% Viognier & 50% Chenin Blanc
Aged: Viognier was aged 8 months in Neutral Oak, Chenin Blanc in Stainless Steel
Bottled: September 2011
Fined and filtered
Cases produced: 250

Price:$14.00750ml